Instructions: 1. Line a tart tin with the short pastry, prick with a fork and bake 350 F oven 15 minutes until set.

2. Mix apple, custard, and cinnamon and pour into the pastry shell.

3. Make a meringue by whisking egg whites and sugar until thick.

4. Pile meringue on top of apple, return to a hot oven to brown slightly.

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