Instructions: In medium saucepan, combine sugar, apples, water and dates. Bring to a boil; reduce heat to low. Cook until thickened, about 10 minutes, stirring occasionally. Cool slightly.

Heat oven to 375 F. Grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; leel off. In large bowl, combine flour, baking soda and salt. With pastry blender or fork, cut in margarine until mixture is crumbly. Add brown sugar and rolled oats; mix well.

Press 3 cups of mixture evenly in greased and floured pan. Spread evenly with filling.

Sprinkle with remaining crumb mixture; press lightly. Bake at 375 F for 18 to 28 minutes or until golden brown.

Cool; cut into bars.

Makes 36 bars.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.