Instructions: Combine egg yolks, sour cream, apple, flour, baking powder and cinnamon; stir well.

Beat egg whites with an electric mixer until peaks form; fold into yolk mixture.

Drop batter by 1/4 cup onto a hot, lightly greased griddle. Cook until golden brown, turning once. Serve with maple syrup.

This recipe yields 4 servings.

Comments: A bit of sour cream in the batter makes these pancakes a bit less sweet than most, which might make them a hit at your house. Try them with powdered sugar, sliced bananas or your favorite jam in place of the maple syrup.

Description: "These delicious apple-flavored flapjacks would serve well as either a quick weekend breakfast or a side dish for pork chops or roasted chicken."

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