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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar, then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2 sticks of margarine or butter and layer over top. Completely cover cake. Bake at 350 for 45 minutes to 1 hour.
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