Instructions: Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour mixture and set aside. With a pastry blender or two knives, cut the shortening into the bowl of flour mixture until particles are the size of peas. Make a paste of the 1/2 cup flour mixture and ice water. Sprinkle over the flour-shortening mixture. Using a fork, quickly blend together until the flour is moistened and can be pressed into a ball. Roll out on a lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5" squares.

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