Instructions: Pare and core apples. Sift flour, baking powder and salt; cut in shortening, add soymilk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon & sugar; wet edges of dough and fold over apple. Place on greased baking sheet & bake at 350F until apples are tender (about 40 minutes).

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