Instructions: 1- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.

2- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice.

Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.

3- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

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