Recipe for Apple Fennel Salad with Walnuts

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Yield:

Ingredients:

Amount	Ingredient
1 sm	head fennel (apx. 1 lb.)
	l pound Fuji apples, unpeeled
2 tbl	walnut oil
2 tbl	raspberry vinegar
1/4 tsp	salt
1/2 cup	toasted walnut halves

Instructions:

Instructions: Trim fennel into a bulb. Quarter and thinly slice. Quarter apples, remove cores and thinly slice. Toss fennel and apple slices with oil to coat. Then toss with vinegar and salt. Sprinkle with walnuts and parsley just before serving.

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