Recipe for Apple Filling (Canned Apples)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 lb	APPLE SLICED #10
2 oz	FLOUR GEN PURPOSE 10LB
1/2 lb	SUGAR, GRANULATED 10 LB
1 tbl	CINNAMON GROUND 1 LB CN

Instructions:

Instructions: 1. CHOP APPLES INTO 1/2 INCH PIECES.

2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.

3. ADD TO APPLES; MIX WELL.

NOTE:

1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.

NOTE:

2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACH PASTRY.

SERVING SIZE: 2 TABLESP

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