Instructions: 1. USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING.

NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACHH PASTRY.

SERVING SIZE: 2 TABLESP

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