Recipe for Apple Flake Crunch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup Apples, Pared, Cored, And Sliced, About 2 Lbs
2 tbl Brown Or Granulated Sugar
3 tbl Orange Juice
1/3 cup Brown Sugar, Firmly Packed
2 tbl Butter Or Margarine
1/2 cup Corn Flakes
1/2 cup Unbleached Flour, Sifted
1/2 tsp Nutmeg Or Cinnamon
1 tbl Orange Rind, Grated
3 tbl Orange Juice
Instructions:
Instructions: Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3 T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until creamy. Add the next 4 ingredients and mix until crumbly. Spread on the apples. Sprinkle with 3 T of orange juice and dot with 1 T butter. Bake in a moderately hot oven of 375 degrees F., for 45 minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

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