Instructions: In medium sauce pan, melt butter. Add brown sugar and corn syrup. Cook on med high heat until brown sugar is melted and mixture has bubbled for about 10 minutes. Pour mixture into 9 x 13 dish and spread to cover the bottom of dish. Cut apples into fours. Peel them and slice apples to about 1/8 inch. Place apple slices on top of mixture in dish. Make sure to cover the entire bottom of the dish. Cut bread into 1/2 inch slices then cut slices into fours. Place bread on top of apples. In bowl, place 7 eggs and whip them until all yokes are broken.

Add vanilla and milk. Whip together and pour mixture over bread making sure that all pieces are soaked. Place plastic wrap over the dish to tightly cover then put in refrigerator overnight. Next morning remove plastic wrap and place dish in 350 degree oven for about 45 minutes or until brown. Serve warm and make sure to flip over to have the syrup on the bottom cover the bread.

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