Instructions: In a bowl, beat egg, milk and 1 teaspoon oil. Combine flour, sugar, baking powder and salt. Stir into the egg mixture until smooth (batter will be thick).

Peel, core and cut apples into 1/2 inch rings. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Dip apple rings into batter. Fry a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon. Sprinkle over hot fritters. Serve warm.

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