Instructions: Pulse first 5 ingredients in a food processor 5 times or until crumbly. Spoon mixture into a large bowl. Stir in apple. Shape mixture into 1 1/2-inch balls.

Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees. Fry fritters, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Sprinkle fritters evenly with powdered sugar; serve with Lemon Sauce.

Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, until thickened. (Makes 1 cup)

This recipe yields 22 fritters.

Yield: 22 fritters

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