Instructions: Place pie filling in a blender. Cover and process until the apples are in 1/4" chunks. Pour into mixing bowl. Add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into greased 13x9" baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40-45 minutes or until a toothpick inserted neat the center comes out clean. Cool completely on a wire rack before cutting.

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