Instructions: 1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish.

2. Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit.

3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm.

Variation: Three to four pears may be substituted for apples.

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