Instructions: Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.

Sprinkle with sugar. Cut into 8 wedges.

Bake about 14 minutes or untl golden brown. Serve warm.

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