Recipe for Apple Gingerbread Bars 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
TOPPING ----------------
Ground Cinnamon
1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
----------------- CAKE ----------------
3/4 cup All-purpose flour
3/4 cup Whole wheat flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Ground ginger
1/8 tsp Ground cloves
1 tsp Ground cinnamon
2 x Egg whites
1 tsp Vanilla extract
1/4 cup Molasses
2 tbl + 2 tsp. vegetable oil
Instructions:
Instructions: Preheat oven to 350 . Using a 9 x 13 baking pan - lightly oil OR spray with a nonstick cooking spray. Liberally sprinkle cinnamon in bottom of pan. Arrange apple slices over the cinnamon evenly.

Combine both flours, baking powder, baking soda and spices in a large bowl and mix well. In another bowl combine remaining ingredients. With either a fork or wire whisk - beat until well blended. Add to dry mixture and mix just until all ingredents are moist. Spread batter over apple slices evenly.

Bake for 25 minutes, until a toothpick inserted in the center comes out clean. Place pan on wire wire and cool for 3 minutes - then invert onto a serving plate. For best flavor - serve warm.

additional calories.

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