Instructions: Prepare gingerbread according to directions on package. Pour into greased and floured 9 x 12 baking pan. Arrange apple slices over gingerbread batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg; sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour.

Cool slightly and cut in squares. Serve with dollop of whipped cream if desired.

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