Instructions: Wash fish and cut into serving pieces. Combine apple cider, garlic and 1/2 teaspoon gingerroot. Place cider mixture and fish in an airtight container or plastic bag and refrigerate for 1 hour.

While fish is marinating, in a small bowl, combine relish ingredients. Cover and refrigerate.

Grill or broil fish until it flakes and is done. Serve hot with Apple Relish.

This recipe yields 4 servings.

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