Recipe for Apple-Glazed Barbecued Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
1 can frozen apple juice concentrate thawed (6-ounce)
1/4 cup firmly packed brown sugar
1/4 cup catsup
1 tbl cider vinegar
1 tsp dried thyme crumbled
1/8 tsp hot pepper sauce (such as Tabasco)
1 x chicken cut into 4 pieces (3-pound)
Instructions:
Instructions: Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.

Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.

Serves 4.

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