Instructions: Melt butter in non-stick skillet over medium-high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Transfer to bowl. Sprinkle with green onion tops and serve.

Heres what I made for dinner last night, with some mashed potatoes. Definite comfort food. The carrots are 2 points according to MasterCook, but when you add each individual item and divide by the 4 servings it comes out to 1 and some change. Im glad I have leftovers for tonight!

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