Instructions: *NOTE: Original recipe used regular bacon

Cook bacon slices in a small skillet over med heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 min over med heat or until carrots are tender. Do not drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

Yield: 8 servings

NOTES : This was amazing!! Quite good, very easy and quick to put together.

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