Recipe for Apple Goat Cheese and Prosciutto Bruschetta

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/4 cup	goat cheese, softened at room temperature
3/4 tsp	minced fresh thyme leaves, or 1/4 teaspoon dried thyme
1/4 tsp	freshly ground black pepper
8 slc	(or half slices) firm crusty bread, each about 3-by-4 inches
8 x	thin slices prosciutto (about 1/2 pound)
1 x	Fuji apple, cored and very thinly sliced

Instructions:

Instructions: Combine cheese, thyme and black pepper; set aside.

Place bread on baking sheet; broil, about 6 inches from heat, until lightly toasted. Loosely pleat prosciutto onto bread.

Cut each piece of bread in half and arrange apple slices, then cheese mixture, over prosciutto.

Place bruschetta on baking sheet. Broil until cheese softens slightly.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Apple Glazed Sausage with Canadian Bacon :: Apple Goodie ...