Instructions: Place cream cheese in freezer for one hour. Preheat oven to 350 . Melt butter in a large saucepan. Remove from burner and stir in 2 cups brown sugar and stir thoroughly. Add the eggs, flour, baking powder, salt, and vanilla and stir until well blended. Fold in chopped apple and place the mixture in an ungreased 9" x 13" baking pan. Chop the cream cheese into small pieces (much easier when has been frozen and mix with the remaining 1/4 cup brown sugar, pecans, and cinnamon. sprinkle mixture on the batter and bake for 35 minutes. Serve warm or at room temperature. Refrigerate leftovers.

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