Instructions: Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.

Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)

with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean.

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