Recipe for Apple-Honey Rice

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Yield:

4 servings

Ingredients:

Amount	Ingredient
250 gm	Rice, boiled and drained
	Ghee
2 x	Onions, chopped fine (100 g)
4 x	Apples, peeled, cored and grated (500 g)
1 x	Lemon, juice of
	Salt to taste
3 tbl	Honey, (45 ml)
	A pinch of nutmeg powder
	A few strands saffron, dissolved in a little warm milk

Instructions:

Instructions: HEAT ghee in a heavy bottomed pan and fry the chopped onion till crisp. Remove from ghee and keep aside. Add the cooked rice and saute for two minutes. Add lime juice and salt to the grated apples and mix lightly. Add the seasoned apples to the cooked rice and mix lightly.

Add honey, nutmeg powder and saffron to the rice and keep stirring on low heat for five minutes. Serve hot, garnished with walnuts.

NOTES : (Rice lightly flavoured with apple and honey)

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