Instructions: In food processor bowl with metal blade or blender container, combine all ingredients; process until smooth.

Pour into 8 or 9-inch non-metal square pan. Cover; freeze until firm.

Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes.

Yields 10 (1/2-cup) servings.

Notes: Pantry: Motts Regular Apple Sauce. Use a well-ripened melon for optimum flavor in this refreshing low calorie ice.

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