Instructions: Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.

NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.

Stouffers pamplet.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.