Instructions: 1. Peel, core and chop the apples.

2. Place in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft. Beat in the cinnamon and redcurrant jelly and leave to cool.

3. Whip the cream until fairly thick and fold into the apple puree.

Pour into a plastic container, cover and freeze for 30 minutes. Stir and freeze for a further 4-5 hours or until frozen.

4. Decorate with fresh mint and sliced apple before serving. For this recipe, you need to use a crisp, juicy fleshed apple variety such as Fuji, Braebun or Golden Delicious. Fuji apples have a wonderful honey-like sweetness.

NOTES : Although quick to make, this unusual flavour delicious ice cream will need 4-5 hours to freeze.

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