Instructions: Roll out dough 1/4" thick on oiled cookie sheet. Let raise 10 minutes.

Cover with fruit sauce then evenly sprinkle remaining items on top.

Bake at 350F. 35-40 minutes.

Variations:
Leave out nuts and seeds and spread a thin layer of EMULSIFIED PEANUT BUTTER or HOMEMADE NUT BUTTER on the dough before the fruit sauce.

Slice 2 bananas on the dough before the fruit sauce.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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