Instructions: Mix juice, pectin, butter, and water in a large pot. Stir constantly over high heat bringing it to a full boil. Add sugar all at once stirring to dissolve. Bring to a full boil again and let boil for 1 minute, stirring constantly.

Pour into jars, seal, turn upside down for 5 minutes. Turn right-side up and let cool.

This recipe yields 5 standard size jelly glasses.

Yield: 5 standard jelly jars

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.