Instructions: Combine fruit juices and cloves in heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove juices from heat; discard cloves; add gelatin and artificial sweetener and mix well. Add about 3 drops red food color; mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly until cooled. Cover tightly and refrigerate.

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