Instructions: Have ready an 8 inch-square baking dish. Make room in refrigerator for the mixing bowl.

Pour 1 cup apple juice into a small saucepan. Sprinkle gelatin over apple juice and let stand until gelatin plumps up, about 2 minutes. Set pan over medium-low heat and stir with wooden spoon until liquid is completely clear and gelatin is dissolved, about 6 minutes. Using pot holder, with an adults help, remove pan from heat and pour liquid into mixing bowl. Add remaining 3 cups apple juice and stir until blended.

Set bowl of apple juice and gelatin in refrigerator. Chill, stirring every 5 minutes, until slightly thickened, about 1 hour.

When mixture has the consistency of unbeaten egg whites, remove it from refrigerator and gently stir in mixed fruit. The fruit will be suspended in the gelatin. Pour mixture into the 8 inch baking dish, cover with plastic wrap and refrigerate until firm, about 4 hours or for as long as overnight. Spoon into serving dishes or, using an offset spatula, cut into 9 squares and serve.

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