Instructions: Heat oven to 350 F. Grease an 11x7-inch baking pan. Mix flour and baking powder. In a large bowl, beat butter and confectioners sugar with electric mixer until pale and fluffy. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture. Remove 2/3 cup dough. With floured fingers, pat remaining dough over bottom of prepared pan. Spread apple slices mixed with golden raisins and ground cinnamon. Spread over dough, using a rubber spatula to break up apples if needed to cover dough.

Roll remaining dough into long ropes and lay diagonally across filling to create a lattice effect. Bake 30 minutes or until top is golden brown.

Cool in pan. Dust with confectioners sugar before cutting.

3/4

fat.

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