Instructions: 1 Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well.

2 Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan. Layer with 1/2 of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

3 Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter or margarine until crumbly. Sprinkle over top.

4 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool for 15 minutes.

5 Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Makes 12 - 15 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.