Instructions: All I do is take a jar (some odd size like 28 oz., I think)

of unsweetened applesauce, stir in some powdered cinnamon and powdered habanero, pour into a dehydrator tray and spread evenly (it is about 1/8 inch thick), and dehydrate at 135-140 degrees F overnight, about 8 hours is good.

WARNING: I just do this to taste, but it takes practice.

You have to remember that this entire jar of applesauce is going to be reduced to a sheet of leather a couple of millimeters thick, so all the sugar
*and spices* will end up concentrated in that tiny space. If you get the liquid applesauce as spicy as you like it, you will have far over-spiced apple leather after it is dried.

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