Recipe for Apple Loaf 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1/4 cup Egg substitute or 1 lg. egg
3/4 cup Water
1 tsp Salt
1/2 tsp Canola oil
1/2 tsp Hazelnut extract or almond extract
1/3 cup Rye flour
2/3 cup Bread flour
1/8 tsp Grated nutmeg
2 tbl Sugar
3 tbl Nonfat dry milk
1 tsp Yeast
----------------- FILLING ----------------
1/2 cup Apple nuggets
----------------- TOPPING ----------------
Instructions:
Instructions: Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle. Remove dough onto a floured board, cover, and let rest for 15 minutes. Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf. Cover and let rise for 45 minutes. Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top. Bake in preheated 375 degree oven for 30 minutes. Turn out onto a cake rack to cool.

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