Recipe for Apple-Lovage Chutney 
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Yield:
6 Half-pints
Ingredients:
Amount Ingredient
6 cup Apples, cored and chopped
1 cup Lovage, fresh
1 med Sweet red pepper, cored,
Seeded and chopped
1 med Red tomato, cored, peeled,
Chopped
1 med Green tomato, cored, chopped
1 med Onion, peeled and chopped
3 x Garlic cloves, minced
1 cup Golden raisins
1/4 cup Fresh ginger, peeled, minced
1 cup Light brown sugar, packed
1 cup White wine vinegar
1 tbl Mustard seeds
Instructions:
Instructions: Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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