Instructions: Preheat oven to 375 F.

Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly.

Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375 for 35 minutes or until golden.

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