Recipe for Apple Masala Baked Beans

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Yield:

4 as an accompaniment

Ingredients:

Amount	Ingredient
1 x	onion chopped
3 clv	garlic crushed
3 x	cm root ginger
3 tbl	sunflower oil for frying
1/4 tsp	turmeric
3 tsp	garam masala (freshly ground is preferable)
1 lrg	Bramley cooking apple peeled cored and chopped
4 sm	red chillies kept whole
1 tbl	sweet mango chutney
3 x	tomatoes chopped
1 tbl	sultanas
150 ml	chicken stock
500 gm	cooked white haricot beans or butter beans

Instructions:

Instructions: Blend the onion garlic and ginger in a processor to a paste add a dash of water to assist the blending.

Fry the mixture in the oil with the turmeric and 2 tsp of the garam masala until lightly browned.

Add all the remaining ingredients season and simmer until reduced and thickened.

Stir in the remaining garam masala before serving.

Great with roast duck sausages or lamb chops.

Serves 4 as an accompaniment

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