Recipe for Apple Mint Chutney 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lrg Lemons
6 cup Apples -- peeled and
Chopped
6 cup Onions -- chopped
3 cup Tomatoes -- peeled and
Diced
1/2 cup Sugar
2 cup Cider vinegar
1/2 cup Raisins
2/3 cup Fresh mint -- lightly
Packed
1/4 cup Fresh parsley -- chopped
1/2 tsp Salt
1/2 tsp Cinnamon
Instructions:
Instructions: Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil.

Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics.

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