Instructions: In a saute pan, heat 1 tablespoon of butter. When the butter is melted, add the apples, shallots,garlic and mint. Saute for 2 minutes. Add the couscous and olive oil and saute for 1 minute. Stir in the stock and bring to a boil, stirring for 2 minutes. Reduce the heat and cook for 1 minute. Stir in the remaining butter and remove from the heat. Cover and allow to sit for 2 minutes.

Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper. Garnish with fresh rosemary and mint.

This recipe yields 3 1/2 cups.

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