Instructions: 1. Place chopped mint on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely.

2. Place cheesecloth and apple juice in a large saucepan; bring to a boil.

Remove from heat, cover and let cool. Pour into large pitcher. Discard cheesecloth bag; and stir in lime juice.

3. Pour apple juice mixture over ice cubes. Garnish with additional mint.

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