Instructions: Using 8 small microwavable bowls, place 1 sliced apple in each. Add 1 pat butter, 1 tablespoon mirin, a dash of cinnamon and 1/2 tablespoon raisins to each dish. Microwave on high, 4 apples at a time, for 5 to 7 minutes or to desired tenderness. Serve with chilled raspberry sake or plum sake.

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