Instructions: In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside.

Preheat oven to 325 degrees, F.

Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond.

Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees.

During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.

Makes 6-8 servings.

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