Recipe for Apple Mustard Relish

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Yield:

Ingredients:

Amount	Ingredient
2 cup	fresh corn or canned whole kernel corn
1 med	roasted red pepper, diced
1 med	carrot, finely chopped
2 med	onions, finely chopped
2 med	Granny Smith apples, peeled, cored, and
	diced
1 cup	sugar
1 cup	apple cider vinegar
1 cup	water
1/4 cup	Frenchs Country Style Whole Grain Mustard

Instructions:

Instructions: Cooking instructions:
1. If you use fresh corn, blanch corn 6 to 8 minutes in boiling water, let cool.

2. Cut kernels from the cob. 8 medium ears will equal about 3 cups.

3. Combine all ingredients, except the Frenchs Mustard, in a sauce pan and cover. Simmer over low heat for 40 to 45 minutes.

4. Remove from heat and stir in the Frenchs Mustard. Let mixture cool and store covered in refrigerator.

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