Recipe for Apple Nut Stuffing 
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Yield:
8
Ingredients:
Amount Ingredient
2 stalk Celery Sliced
1 x Onion Chopped
1 tbl Macadamia Nut Oil Note 1
2 x Apples Diced
1/2 oz Seasoned Bread Stuffing
1 cup Nonfat Veg Chicken Broth, Low Sod Or
Nonfat Chicken Broth
1/2 cup Sliced Almonds Note 2
1/2 cup Diced Dried Apricots
1/2 cup Currants
Instructions:
Instructions: Note 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts that were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil.

Note 2: Original recipe used 1 C pecans...didnt have any pecans so I used sliced almonds and less of them.

Note 3: Original recipe used 1/2 C apple butter... didnt have any so I subbed the apple sauce.

Heat oven to 350F. In skillet over med heat, cook celery and onion in hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking dish; bake 45 min.

Work Time: 15 min
Total Time: 1 hr

This has a wonderful flavor!! Wouldnt hesitate to serve to company.

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