Instructions: Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. Stir in milk just until dry ingredients are moistened.

Fold in fruit filling, and spoon into a lightly greased 13- by 9-inch pan. Sprinkle with 2 tablespoons brown sugar.

Bake at 350 degrees for 40 minutes or until golden. Cool on a wire rack, and cut into squares.

This recipe yields 16 squares.

Yield: 16 squares

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