|
Yield:
1
Ingredients:
Instructions:
Instructions: 1 1/2-Pound loaf, 1-pound loaf Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: LIGHT MENU SELECTION: BAKE (LIGHT) NOTES : Oatmeal and applesauce combine to make this a lush, rich-tasting loaf. Its a good snack for children and great for breakfast toast. Heres a raisin bread recipe thats a favorite: Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|